Asian Noodle Salad

8 oz linguine or spaghetti cooked and cooled 1 red bell pepper sliced 1 cup broccoli florets cut small 1 cup sugar snap peas sliced diagonally 1/2 cup carrots julienned 1 cup bean sprouts 2 tablespoons cilantro 2 tablespoons almonds slivered & toasted 2 green onions sliced 1 cup mandarin orange segments drained 1 cup sesame ginger dressing store bought or homemade 1 teaspoon sesame oil 2 teaspoons soy sauce 1 teaspoon sesame seeds for garnish

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