Easy Mongolian Beef

2 teaspoons + 2 tablespoons oil (vegetable or olive) 1/2 teaspoon ginger , minced 4 cloves garlic , finely minced 1/2 cup soy sauce (low sodium is best) 1/4 cup water 1/2 cup packed brown sugar 1 lb flank steak (or your favorite cut of beef thinly sliced) 1/3 cup cornstarch 2 green onions , sliced

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