Philly Cheesesteak Soup

8 slices baguette 1/3 cup butter 1 large onion diced 3 ribs celery sliced 1 1/2 cups mushrooms sliced 1 green pepper sliced 1/3 cup flour 1 1/2 tablespoons Worcestershire sauce 4 dashes hot sauce such as tabasco 4 cups beef broth 1 cup light cream 8 ounces provolone cheese shredded, divided 6 ounces cheddar cheese shredded 1 pound top round steak thinly sliced (see note below)

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