Bacon Wrapped Meatloaf

1 small onion finely diced 2 eggs 1/4 cup milk 1/2 green pepper finely diced 1 cup cracker crumbs crushed 1 teaspoon Italian seasoning 1/2 teaspoon each salt & pepper or to taste 1 teaspoon dry mustard 1 tablespoon Worcestershire sauce 2 pounds ground beef 1/4 cup fresh parsley chopped 8-10 slices bacon

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